Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
41
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
42
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
43
TITLE: Evaluation of sol-gel TiO2 photocatalysts modified with carbon or boron compounds and crystallized in nitrogen or air atmospheres Full Text
AUTHORS: Anson Casaos, A; Sampaio, MJ ; Jarauta Cordoba, C; Pastrana Martinez, L.M.; Silva, CG ; Faria, JL ; Silva, AMT ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 277
AUTHORS: Anson Casaos, A; Sampaio, MJ ; Jarauta Cordoba, C; Pastrana Martinez, L.M.; Silva, CG ; Faria, JL ; Silva, AMT ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 277
44
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
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