41
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
INDEXED IN: CrossRef: 26
42
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure  Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 79
43
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile  Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 33
44
TITLE: Evaluation of sol-gel TiO2 photocatalysts modified with carbon or boron compounds and crystallized in nitrogen or air atmospheres  Full Text
AUTHORS: Anson Casaos, A; Sampaio, MJ ; Jarauta Cordoba, C; Pastrana Martinez, L.M.; Silva, CG ; Faria, JL ; Silva, AMT ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef Handle
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