Marta Isabel Lopes Rodrigues de Oliveira Soares
AuthID: R-000-Z34
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TITLE: Which came first: The chicken, the quail or the egg? Full Text
AUTHORS: Cancela Ferreira, CC; Ferreira, AR; Lopes, I;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
AUTHORS: Cancela Ferreira, CC; Ferreira, AR; Lopes, I;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
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WOS2
TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
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TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative Full Text
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
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TITLE: Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins Full Text
AUTHORS: Ana Ferreira Vinha; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
AUTHORS: Ana Ferreira Vinha; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
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