Alejandra Cardelle
AuthID: R-000-ZE6
11
TITLE: Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry
AUTHORS: Gabriel Míguez-Suárez; Alejandra Cardelle-Cobas; Laura Sinisterra-Loaiza; Beatriz Vázquez; Alberto Cepeda; Carolina Nebot;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 5
AUTHORS: Gabriel Míguez-Suárez; Alejandra Cardelle-Cobas; Laura Sinisterra-Loaiza; Beatriz Vázquez; Alberto Cepeda; Carolina Nebot;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 5
12
TITLE: Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
AUTHORS: Aroa Lopez-Santamarina; Alejandra Cardelle-Cobas; Alicia del Carmen Mondragon; Laura Sinisterra-Loaiza; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 156
AUTHORS: Aroa Lopez-Santamarina; Alejandra Cardelle-Cobas; Alicia del Carmen Mondragon; Laura Sinisterra-Loaiza; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 156
13
TITLE: Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples
AUTHORS: Carolina Nebot; Alejandra Cardelle-Cobas; Ignacio García-Presedo; Ewelina Patyra; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 28, ISSUE: 1
AUTHORS: Carolina Nebot; Alejandra Cardelle-Cobas; Ignacio García-Presedo; Ewelina Patyra; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 28, ISSUE: 1
14
TITLE: Probiotic Effects against Virus Infections: New Weapons for an Old War
AUTHORS: Aroa Lopez-Santamarina; Alexandre Lamas; Alicia del Carmen Mondragón; Alejandra Cardelle-Cobas; Patricia Regal; José Antonio Rodriguez-Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
AUTHORS: Aroa Lopez-Santamarina; Alexandre Lamas; Alicia del Carmen Mondragón; Alejandra Cardelle-Cobas; Patricia Regal; José Antonio Rodriguez-Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
15
TITLE: Probiotic effects against virus infections: New weapons for an old war
AUTHORS: Aroa Lopez Santamarina; Alexandre Lamas; Alicia Del Carmen Mondragón; Alejandra Cardelle Cobas; Patricia Regal; José Antonio Rodriguez Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
AUTHORS: Aroa Lopez Santamarina; Alexandre Lamas; Alicia Del Carmen Mondragón; Alejandra Cardelle Cobas; Patricia Regal; José Antonio Rodriguez Avila; José Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID16
TITLE: Chapter 13. Effect of Dietary Fat on Gut Microbiota
AUTHORS: Sinisterra-Loaiza, L; Cardelle-Cobas, A;
PUBLISHED: 2021, SOURCE: Food Chemistry, Function and Analysis - Fats and Associated Compounds
AUTHORS: Sinisterra-Loaiza, L; Cardelle-Cobas, A;
PUBLISHED: 2021, SOURCE: Food Chemistry, Function and Analysis - Fats and Associated Compounds
17
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: ORCID
ORCID18
TITLE: Influence of the Intestinal Microbiota on Diabetes Management
AUTHORS: Eva Alvarez-Vieites; Arora López-Santamarina; José M Miranda; Alicia del Carmen Mondragón; Alexandre Lamas; Alejandra Cardelle-Cobas; Carolina Nebot; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Biotechnology, VOLUME: 21, ISSUE: 15
AUTHORS: Eva Alvarez-Vieites; Arora López-Santamarina; José M Miranda; Alicia del Carmen Mondragón; Alexandre Lamas; Alejandra Cardelle-Cobas; Carolina Nebot; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Biotechnology, VOLUME: 21, ISSUE: 15
19
TITLE: Potential Use of Marine Seaweeds as Prebiotics: A Review
AUTHORS: Aroa Lopez-Santamarina; Jose Manuel Miranda; Alicia del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 4
AUTHORS: Aroa Lopez-Santamarina; Jose Manuel Miranda; Alicia del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 4
20
TITLE: Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
