Alejandra Cardelle
AuthID: R-000-ZE6
51
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
52
TITLE: A novel direct contact method for the assessment of the antimicrobial activity of dental cements Full Text
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
53
TITLE: In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota
AUTHORS: Cardelle Cobas, A; Olano, A; Corzo, N; Villamiel, M; Collins, M; Kolida, S; Rastall, RA;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
AUTHORS: Cardelle Cobas, A; Olano, A; Corzo, N; Villamiel, M; Collins, M; Kolida, S; Rastall, RA;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
INDEXED IN: 
Scopus
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ORCID
ORCID54
TITLE: Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses Full Text
AUTHORS: Padilla, B; Ruiz Matute, AI; Belloch, C; Cardelle Cobas, A; Corzo, N; Manzanares, P;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 20
AUTHORS: Padilla, B; Ruiz Matute, AI; Belloch, C; Cardelle Cobas, A; Corzo, N; Manzanares, P;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 20
55
TITLE: Effect of drying methods on the reactivity of chitosan towards Maillard reaction Full Text
AUTHORS: Garcia Bermejo, AB; Cardelle Cobas, A; Ruiz Matute, AI; Montanes, F; Olano, A; Corzo, N;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
AUTHORS: Garcia Bermejo, AB; Cardelle Cobas, A; Ruiz Matute, AI; Montanes, F; Olano, A; Corzo, N;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID56
TITLE: Effect of drying methods on the reactivity of chitosan towards Maillard reaction Full Text
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
57
TITLE: In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota Full Text
AUTHORS: Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Michelle Collins; Sofia Kolida; Robert A Rastall;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
AUTHORS: Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Michelle Collins; Sofia Kolida; Robert A Rastall;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
58
TITLE: Detailed kinetic model describing new oligosaccharides synthesis using different beta-galactosidases Full Text
AUTHORS: Maria Rodriguez Fernandez; Alejandra Cardelle Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 153, ISSUE: 3-4
AUTHORS: Maria Rodriguez Fernandez; Alejandra Cardelle Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 153, ISSUE: 3-4
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID59
TITLE: Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Martinez Villaluenga, C; Olano, A; Villamiel, M;
PUBLISHED: 2011, SOURCE: European Food Research and Technology, VOLUME: 233, ISSUE: 1
AUTHORS: Cardelle Cobas, A; Corzo, N; Martinez Villaluenga, C; Olano, A; Villamiel, M;
PUBLISHED: 2011, SOURCE: European Food Research and Technology, VOLUME: 233, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID60
TITLE: Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Olano, A; Pelaez, C; Requena, T; Avila, M;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
AUTHORS: Cardelle Cobas, A; Corzo, N; Olano, A; Pelaez, C; Requena, T; Avila, M;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID