Alejandra Cardelle
AuthID: R-000-ZE6
61
TITLE: Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
62
TITLE: Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Agustin Olano; Carmen Peláez; Teresa Requena; Marta Ávila;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Agustin Olano; Carmen Peláez; Teresa Requena; Marta Ávila;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
63
TITLE: Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases Full Text
AUTHORS: Maria Rodriguez-Fernandez; Alejandra Cardelle-Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 153, ISSUE: 3-4
AUTHORS: Maria Rodriguez-Fernandez; Alejandra Cardelle-Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 153, ISSUE: 3-4
64
TITLE: Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Sanz, ML; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Sanz, ML; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
INDEXED IN: 
Scopus
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ORCID
ORCID65
TITLE: Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples Full Text
AUTHORS: Cardelle Cobas, A; Costo, R; Corzo, N; Villamiel, M;
PUBLISHED: 2009, SOURCE: International Journal of Food Science and Technology, VOLUME: 44, ISSUE: 5
AUTHORS: Cardelle Cobas, A; Costo, R; Corzo, N; Villamiel, M;
PUBLISHED: 2009, SOURCE: International Journal of Food Science and Technology, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID66
TITLE: Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
AUTHORS: Cardelle Cobas, A; Fernandez, M; Salazar, N; Martinez Villaluenga, C; Villamiel, M; Ruas Madiedo, P; De Los Reyes Gavilan, CG;
PUBLISHED: 2009, SOURCE: Journal of Dairy Research, VOLUME: 76, ISSUE: 3
AUTHORS: Cardelle Cobas, A; Fernandez, M; Salazar, N; Martinez Villaluenga, C; Villamiel, M; Ruas Madiedo, P; De Los Reyes Gavilan, CG;
PUBLISHED: 2009, SOURCE: Journal of Dairy Research, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID67
TITLE: Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae Full Text
AUTHORS: Irazoqui, G; Giacomini, C; Batista Viera, F; Brena, BM; Cardelle Cobas, A; Corzo, N; Jimeno, ML;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 23
AUTHORS: Irazoqui, G; Giacomini, C; Batista Viera, F; Brena, BM; Cardelle Cobas, A; Corzo, N; Jimeno, ML;
PUBLISHED: 2009, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 23
68
TITLE: Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases Full Text
AUTHORS: Cardelle-Cobas, A; Martínez-Villaluenga, C; M.L Sanz; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
AUTHORS: Cardelle-Cobas, A; Martínez-Villaluenga, C; M.L Sanz; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
69
TITLE: Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
AUTHORS: Alejandra Cardelle-Cobas; María Fernández; Nuria Salazar; Cristina Martínez-Villaluenga; Mar Villamiel; Patricia Ruas-Madiedo; Clara G de los Reyes-Gavilán;
PUBLISHED: 2009, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 76, ISSUE: 03
AUTHORS: Alejandra Cardelle-Cobas; María Fernández; Nuria Salazar; Cristina Martínez-Villaluenga; Mar Villamiel; Patricia Ruas-Madiedo; Clara G de los Reyes-Gavilán;
PUBLISHED: 2009, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 76, ISSUE: 03
70
TITLE: Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples Full Text
AUTHORS: Alejandra Cardelle-Cobas; Rocío Costo; Nieves Corzo; Mar Villamiel;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 5
AUTHORS: Alejandra Cardelle-Cobas; Rocío Costo; Nieves Corzo; Mar Villamiel;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 5
