Alejandra Cardelle
AuthID: R-000-ZE6
71
TITLE: Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases Full Text
AUTHORS: Cardelle-Cobas, A; Martínez-Villaluenga, C; M.L Sanz; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
AUTHORS: Cardelle-Cobas, A; Martínez-Villaluenga, C; M.L Sanz; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
72
TITLE: Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
AUTHORS: Alejandra Cardelle-Cobas; María Fernández; Nuria Salazar; Cristina Martínez-Villaluenga; Mar Villamiel; Patricia Ruas-Madiedo; Clara G de los Reyes-Gavilán;
PUBLISHED: 2009, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 76, ISSUE: 03
AUTHORS: Alejandra Cardelle-Cobas; María Fernández; Nuria Salazar; Cristina Martínez-Villaluenga; Mar Villamiel; Patricia Ruas-Madiedo; Clara G de los Reyes-Gavilán;
PUBLISHED: 2009, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 76, ISSUE: 03
73
TITLE: Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples Full Text
AUTHORS: Alejandra Cardelle-Cobas; Rocío Costo; Nieves Corzo; Mar Villamiel;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 5
AUTHORS: Alejandra Cardelle-Cobas; Rocío Costo; Nieves Corzo; Mar Villamiel;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 5
74
TITLE: Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 1
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 1
INDEXED IN: 
Scopus
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ORCID
ORCID75
TITLE: Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation Full Text
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Olano, A; Corzo, N; Villamiel, M; Jimeno, ML;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 2
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Olano, A; Corzo, N; Villamiel, M; Jimeno, ML;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 2
INDEXED IN: Scopus
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ORCID76
TITLE: Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L Full Text
AUTHORS: Cardelle Cobas, A; Villamiel, M; Olano, A; Corzo, N;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 88, ISSUE: 6
AUTHORS: Cardelle Cobas, A; Villamiel, M; Olano, A; Corzo, N;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus
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ORCID77
TITLE: Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L Full Text
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Villamiel, M; Olano, A; Corzo, N;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 9
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Villamiel, M; Olano, A; Corzo, N;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 9
INDEXED IN: Scopus
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ORCID78
TITLE: Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Proceedings of the Nutrition Society, VOLUME: 67, ISSUE: OCE
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Proceedings of the Nutrition Society, VOLUME: 67, ISSUE: OCE
INDEXED IN: Scopus
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ORCID79
TITLE: Study of galactooligosaccharide composition in commercial fermented milks
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Food Composition and Analysis, VOLUME: 21, ISSUE: 7
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Food Composition and Analysis, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID80
TITLE: Isomerization of lactose-derived oligosaccharides: A case study using sodium aluminate Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Villamiel, M; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 22
AUTHORS: Cardelle Cobas, A; Corzo, N; Villamiel, M; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus
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ORCID