Eliana Andreia Pires Castilho Pereira
AuthID: R-000-ZRQ
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TITLE: Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS CrossRef
12
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
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TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
14
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
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TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
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TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6