Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
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TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
32
TITLE: Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS: Rodrigues, F; Vinha, AF; Antónia Nunes, M; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
AUTHORS: Rodrigues, F; Vinha, AF; Antónia Nunes, M; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
33
TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
34
TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
35
TITLE: The endocannabinoid 2-arachidonoylglycerol dysregulates the synthesis of proteins by the human syncytiotrophoblast Full Text
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Correia da Silva, G ;
PUBLISHED: 2016, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, VOLUME: 1861, ISSUE: 3
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Correia da Silva, G ;
PUBLISHED: 2016, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, VOLUME: 1861, ISSUE: 3
36
TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
37
TITLE: Proceedings of the 3rd IPLeiria's International Health Congress Abstracts. Leiria, Portugal. 6-7 May 2016 Full Text
AUTHORS: Catarina Cardoso Tomás; Emanuel Oliveira; D. Sousa; M. Uba Chupel; G. Furtado; C. Rocha; A. Teixeira ; P. Ferreira; Celeste Alves; Stefan Gisin; Elisabete Catarino; Nelma Carvalho; Tiago Coucelo; Luís Bonfim; Carina Silva; Débora Franco; Jesús Alcoba González; Helena G. Jardim; Rita Silva; Cristina L. Baixinho; ...More
PUBLISHED: 2016, SOURCE: BMC HEALTH SERVICES RESEARCH, VOLUME: 16, ISSUE: S3
AUTHORS: Catarina Cardoso Tomás; Emanuel Oliveira; D. Sousa; M. Uba Chupel; G. Furtado; C. Rocha; A. Teixeira ; P. Ferreira; Celeste Alves; Stefan Gisin; Elisabete Catarino; Nelma Carvalho; Tiago Coucelo; Luís Bonfim; Carina Silva; Débora Franco; Jesús Alcoba González; Helena G. Jardim; Rita Silva; Cristina L. Baixinho; ...More
PUBLISHED: 2016, SOURCE: BMC HEALTH SERVICES RESEARCH, VOLUME: 16, ISSUE: S3
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TITLE: A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Phytochemistry and bioactivity of acorns… Full Text
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
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TITLE: Edible flowers as new novel foods concept for health promotion
AUTHORS: Sara Pinto; Adriana Oliveira; Manso, M. Conceição; Carla S e Silva; Ana Ferreira da Vinha;
PUBLISHED: 2016, SOURCE: BMC Health Services Research - Proceedings of the 3rd IPLeiria’s International Health Congress, VOLUME: 16
AUTHORS: Sara Pinto; Adriana Oliveira; Manso, M. Conceição; Carla S e Silva; Ana Ferreira da Vinha;
PUBLISHED: 2016, SOURCE: BMC Health Services Research - Proceedings of the 3rd IPLeiria’s International Health Congress, VOLUME: 16
INDEXED IN: Handle
40
TITLE: Uma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizados
AUTHORS: Ana F Vinha; J. C. M. Barreira; A.S.G. Costa; M B P P Oliveira;
PUBLISHED: 2016
AUTHORS: Ana F Vinha; J. C. M. Barreira; A.S.G. Costa; M B P P Oliveira;
PUBLISHED: 2016
INDEXED IN: Handle