Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
41
TITLE: Caracterização nutricional e atividade antioxidante de borututu (Cochlospermum angolensis Welw.) fresco e liofilizado
AUTHORS: A.S.G. Costa; A. F. Vinha; Rita C Alves; Beatriz B P P Oliveira;
PUBLISHED: 2016
AUTHORS: A.S.G. Costa; A. F. Vinha; Rita C Alves; Beatriz B P P Oliveira;
PUBLISHED: 2016
INDEXED IN: 
Handle
Handle42
TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
AUTHORS: Ana F Vinha; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
43
TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
AUTHORS: Ana F Vinha; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
44
TITLE: The endocannabinoid anandamide affects the synthesis of human syncytiotrophoblast-related proteins Full Text
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Correia da Silva, G ;
PUBLISHED: 2015, SOURCE: Cell and Tissue Research, VOLUME: 362, ISSUE: 2
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Correia da Silva, G ;
PUBLISHED: 2015, SOURCE: Cell and Tissue Research, VOLUME: 362, ISSUE: 2
INDEXED IN: 
Scopus
Scopus45
TITLE: The endocannabinoid anandamide affects the synthesis of human syncytiotrophoblast-related proteins Full Text
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Georgina Correia da Silva ;
PUBLISHED: 2015, SOURCE: CELL AND TISSUE RESEARCH, VOLUME: 362, ISSUE: 2
AUTHORS: Costa, MA; Bruno M Fonseca ; Mendes, A; Braga, J; Teixeira, NA ; Georgina Correia da Silva ;
PUBLISHED: 2015, SOURCE: CELL AND TISSUE RESEARCH, VOLUME: 362, ISSUE: 2
46
TITLE: Nutritional value and fatty acid profile from acorns (Quercus nigra): intending new alternative applications
AUTHORS: R. Pacheco; A.S.G. Costa; Filipa Pimentel; Ana Ferreira da Vinha; M.B.P.P. Oliveira;
PUBLISHED: 2015, SOURCE: Book Abstracts 8th Meeting of Young Researchers of University of Porto
AUTHORS: R. Pacheco; A.S.G. Costa; Filipa Pimentel; Ana Ferreira da Vinha; M.B.P.P. Oliveira;
PUBLISHED: 2015, SOURCE: Book Abstracts 8th Meeting of Young Researchers of University of Porto
INDEXED IN: Handle
Handle47
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Cunha, LM ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Barreira, SVP; Nunes, MA; Cunha, LM ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
48
TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
49
TITLE: Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
50
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS