Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
51
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS52
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS53
TITLE: Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile
AUTHORS: A.S.G. Costa; F.B. Pimentel; T.J.R. Fernandes; A.C. Ruas; Ana Ferreira da Vinha; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
AUTHORS: A.S.G. Costa; F.B. Pimentel; T.J.R. Fernandes; A.C. Ruas; Ana Ferreira da Vinha; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
INDEXED IN: 
Handle
Handle54
TITLE: Valorization of Arbutus unedo L. berries: a study on their nutritional and phytochemical composition
AUTHORS: C. Albuquerque; Ana Ferreira da Vinha; A.S.G. Costa; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
AUTHORS: C. Albuquerque; Ana Ferreira da Vinha; A.S.G. Costa; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
INDEXED IN: Handle
Handle55
TITLE: Phytochemical analysis of three wild edible Portuguese fruits that may provide potential health benefits
AUTHORS: C. Albuquerque; A. F. Vinha; A. S. G. Costa; R. C. Alves; Maria Oliveira;
PUBLISHED: 2014
AUTHORS: C. Albuquerque; A. F. Vinha; A. S. G. Costa; R. C. Alves; Maria Oliveira;
PUBLISHED: 2014
INDEXED IN: Handle
Handle56
TITLE: Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes Full Text
AUTHORS: Ana F Vinha; Sérgio V P Barreira; Ana Castro ; Marisa Machado;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 11
AUTHORS: Ana F Vinha; Sérgio V P Barreira; Ana Castro ; Marisa Machado;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 11
57
TITLE: Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea Americana Mill.)
AUTHORS: Ana F Vinha; Joana Moreira; Sérgio V P Barreira;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science, VOLUME: 5, ISSUE: 12
AUTHORS: Ana F Vinha; Joana Moreira; Sérgio V P Barreira;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science, VOLUME: 5, ISSUE: 12
58
TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative Full Text
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
59
TITLE: Phytochemicals in food industry by-products: the case of coffee silverskin
AUTHORS: A. Costa; Ana Ferreira da Vinha; R. Alves; M.A. Nunes; L.M. Cunha; M.B.P.P. Oliveira;
PUBLISHED: 2013, SOURCE: Book of Abstrats of 6th Meeting of Young Researchers of University of Porto
AUTHORS: A. Costa; Ana Ferreira da Vinha; R. Alves; M.A. Nunes; L.M. Cunha; M.B.P.P. Oliveira;
PUBLISHED: 2013, SOURCE: Book of Abstrats of 6th Meeting of Young Researchers of University of Porto
INDEXED IN: Handle
Handle60
TITLE: Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins Full Text
AUTHORS: Ana Ferreira Vinha; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
AUTHORS: Ana Ferreira Vinha; Marta Oliveira Soares; Teresa Herdeiro; Marisa Machado;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 4, ISSUE: 2
