José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
31
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
32
TITLE: The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
33
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
34
TITLE: Editorial: Advances in tomato and tomato compounds research and technology
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS35
TITLE: Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
36
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
37
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
38
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A Heleno; Isabel C.F.R Ferreira; Francisco J Barba; Houda Berrada; Cristina Caleja; Lillian Barros;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
AUTHORS: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A Heleno; Isabel C.F.R Ferreira; Francisco J Barba; Houda Berrada; Cristina Caleja; Lillian Barros;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
39
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
40
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babotă, M; Frumuzachi, O; Mocan, A; Tămaș, M; Dias, MI; Pinela, J; Stojković, D; Soković, M; Bădărău, AS; Crișan, G; Barros, L; Păltinean, R;
PUBLISHED: 2022, SOURCE: Plants, VOLUME: 11, ISSUE: 20
AUTHORS: Babotă, M; Frumuzachi, O; Mocan, A; Tămaș, M; Dias, MI; Pinela, J; Stojković, D; Soković, M; Bădărău, AS; Crișan, G; Barros, L; Păltinean, R;
PUBLISHED: 2022, SOURCE: Plants, VOLUME: 11, ISSUE: 20
