Carlos Manuel Santos Silva
AuthID: R-000-3CX
81
TITLE: Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
82
TITLE: Single and binary surface diffusion permeation through zeolite membranes using new Maxwell-Stefan factors for Dubinin-type isotherms and occupancy-dependent kinetics Full Text
AUTHORS: Cardoso, SP; Azenha, IS; Portugal, I; Lin, Z; Rodrigues, AE ; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 182
AUTHORS: Cardoso, SP; Azenha, IS; Portugal, I; Lin, Z; Rodrigues, AE ; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 182
83
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
INDEXED IN: 
Scopus
Scopus84
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID85
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
86
TITLE: The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
87
TITLE: Experimental and modeling study of supercritical CO2 extraction of Quercus cerris cork: Influence of ethanol and particle size on extraction kinetics and selectivity to friedelin Full Text
AUTHORS: de Melo, MMR; Sen, A; Silvestre, AJD; Pereira, H; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 187
AUTHORS: de Melo, MMR; Sen, A; Silvestre, AJD; Pereira, H; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 187
88
TITLE: Optimization of bitumen formulations using mixture design of experiments (MDOE) Full Text
AUTHORS: Varanda, C; Portugal, I; Ribeiro, J; Silva, AMS ; Silva, CM;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 156
AUTHORS: Varanda, C; Portugal, I; Ribeiro, J; Silva, AMS ; Silva, CM;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 156
89
TITLE: TUD-1 type aluminosilicate acid catalysts for 1-butene oligomerisation Full Text
AUTHORS: Silva, AF; Fernandes, A; Antunes, MM; Neves, P; Rocha, SM; Ribeiro, MF; Pillinger, M; Ribeiro, J; Silva, CM; Valente, AA;
PUBLISHED: 2017, SOURCE: FUEL, VOLUME: 209
AUTHORS: Silva, AF; Fernandes, A; Antunes, MM; Neves, P; Rocha, SM; Ribeiro, MF; Pillinger, M; Ribeiro, J; Silva, CM; Valente, AA;
PUBLISHED: 2017, SOURCE: FUEL, VOLUME: 209
90
TITLE: Emerging technologies for the recovery of valuable compounds from coffee processing by-products
AUTHORS: de Melo, MMR; Silvestre, AJD; Portugal, I; Silva, CM;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
AUTHORS: de Melo, MMR; Silvestre, AJD; Portugal, I; Silva, CM;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
