Célia Costa Gomes da Silva
AuthID: R-000-3MJ
1
TITLE: High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese
AUTHORS: Coelho, Marcia C.; Ribeiro, Susana C.; Malcata, F. Xavier; Silva, Celia C. G.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 161
AUTHORS: Coelho, Marcia C.; Ribeiro, Susana C.; Malcata, F. Xavier; Silva, Celia C. G.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 161
2
TITLE: Dried algae as potential functional ingredient in fresh cheese
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
3
TITLE: Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana Chaves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana Chaves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
4
TITLE: Comparative study of the bacterial community of organic and conventional cow's milk Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD; Silva, CCG;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD; Silva, CCG;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
5
TITLE: Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
6
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
7
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
8
TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
9
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
10
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
