Cidália de Fátima Louro Morgado Peres
AuthID: R-000-3QZ
1
TITLE: Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures
AUTHORS: Virna Dutra; Ana Carla Silva; Paula Cabrita; Cidalia Peres; Xavier Malcata; Luisa Britol;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 65, ISSUE: 1
AUTHORS: Virna Dutra; Ana Carla Silva; Paula Cabrita; Cidalia Peres; Xavier Malcata; Luisa Britol;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 65, ISSUE: 1
2
TITLE: Alzheimer's disease: A review of its visual system neuropathology. Optical coherence tomography-a potential role as a study tool in vivo Full Text
AUTHORS: Cunha, JP; Moura Coelho, N; Proenca, RP; Dias Santos, A; Ferreira, J; Louro, C; Castanheira Dinis, A;
PUBLISHED: 2016, SOURCE: GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY, VOLUME: 254, ISSUE: 11
AUTHORS: Cunha, JP; Moura Coelho, N; Proenca, RP; Dias Santos, A; Ferreira, J; Louro, C; Castanheira Dinis, A;
PUBLISHED: 2016, SOURCE: GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY, VOLUME: 254, ISSUE: 11
3
TITLE: Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33 Full Text
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
4
TITLE: Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli Full Text
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
5
TITLE: Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats Full Text
AUTHORS: Mohamed A Rabie; Cidalia Peres; Xavier Malcata, FX ;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 1
AUTHORS: Mohamed A Rabie; Cidalia Peres; Xavier Malcata, FX ;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 1
6
TITLE: Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria - With an emphasis on table olives Full Text
AUTHORS: Catia M Peres; Cidalia Peres; Adrian Hernandez Mendoza; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Catia M Peres; Cidalia Peres; Adrian Hernandez Mendoza; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1
7
TITLE: Lactobacilli from Fermented Portuguese Table-Olives Are Able to Inhibit the Human Pathogen Helicobacter pylori
AUTHORS: Brito, D; Serrano, C; Peres, C; Delgado, A; Pereira, A; Oleastro, M; Monteiro, L;
PUBLISHED: 2012, SOURCE: 6th International Symposium on Olive Growing in VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLUME: 949
AUTHORS: Brito, D; Serrano, C; Peres, C; Delgado, A; Pereira, A; Oleastro, M; Monteiro, L;
PUBLISHED: 2012, SOURCE: 6th International Symposium on Olive Growing in VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLUME: 949
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production (vol 59, pg 234, 2008) Full Text
AUTHORS: Cristina J M Pintadoa; Dulce Brito; Luis Catulo; Fatima Peres; Cidalia Peres;
PUBLISHED: 2009, SOURCE: GRASAS Y ACEITES, VOLUME: 60, ISSUE: 1
AUTHORS: Cristina J M Pintadoa; Dulce Brito; Luis Catulo; Fatima Peres; Cidalia Peres;
PUBLISHED: 2009, SOURCE: GRASAS Y ACEITES, VOLUME: 60, ISSUE: 1
INDEXED IN: WOS
WOS9
TITLE: Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production Full Text
AUTHORS: Cidalia Peres; Luis Catulo; Dulce Brito; Cristina Pintado;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
AUTHORS: Cidalia Peres; Luis Catulo; Dulce Brito; Cristina Pintado;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics Full Text
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
