Claudia Pereira Passos
AuthID: R-000-3TQ
41
TITLE: Influence of molecular weight on in vitro immunostimulatory properties of instant coffee
AUTHORS: Passos, CP; Cepeda, MR; Ferreira, SS; Nunes, FM ; Evtuguin, DV; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
AUTHORS: Passos, CP; Cepeda, MR; Ferreira, SS; Nunes, FM ; Evtuguin, DV; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
42
TITLE: Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment Full Text
AUTHORS: Ana S P Moreira; Joana Simoes; Andreia T Pereira; Claudia P Passos; Fernando M Nunes ; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 112
AUTHORS: Ana S P Moreira; Joana Simoes; Andreia T Pereira; Claudia P Passos; Fernando M Nunes ; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 112
43
TITLE: Extraction, characterization and potential health benefits of grape seed procyanidins
AUTHORS: Afonso, J; Passos, CP; Coimbra, MA; Soares da Silva, P; Silva, CM;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Afonso, J; Passos, CP; Coimbra, MA; Soares da Silva, P; Silva, CM;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID44
TITLE: Cloud computing enhanced service development architecture for the living usability lab
AUTHORS: Teixeira, C ; Pinto, JS; Ferreira, F; Oliveira, A; Teixeira, A; Pereira, C;
PUBLISHED: 2013, SOURCE: Information Systems and Technologies for Enhancing Health and Social Care
AUTHORS: Teixeira, C ; Pinto, JS; Ferreira, F; Oliveira, A; Teixeira, A; Pereira, C;
PUBLISHED: 2013, SOURCE: Information Systems and Technologies for Enhancing Health and Social Care
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef45
TITLE: Acrylamide formation in cookies with coffee extracts
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID46
TITLE: MICROWAVE-ASSISTED EXTRACTION OF ARABINOGALACTANS FROM COFFEE RESIDUE - STUDY OF PROCESS CONDITIONS
AUTHORS: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: 
WOS
WOS47
TITLE: Extracção supercrítica de óleo de grainha de uva combinada com pré-tratamentos enzimáticos
AUTHORS: Cláudia P Passos;
PUBLISHED: 2010
AUTHORS: Cláudia P Passos;
PUBLISHED: 2010
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