Cristina Luisa Miranda Silva
AuthID: R-000-3YF
111
TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
112
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
113
TITLE: Evaluation of trace elements mobility from soils to sediments between the Iberian Pyrite Belt and the Atlantic Ocean Full Text
AUTHORS: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLISHED: 2012, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
AUTHORS: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLISHED: 2012, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
114
TITLE: Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
115
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID116
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID117
TITLE: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
118
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Alexandre, EMC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Alexandre, EMC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
119
TITLE: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: 
WOS
WOS120
TITLE: Microorganisms and safety
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID