Cristina Luisa Miranda Silva
AuthID: R-000-3YF
121
TITLE: Dynamic approach for assessing food quality and safety characteristics: The case of processed foods
AUTHORS: Teresa R.S Brandão; Cristina L.M Silvaa;
PUBLISHED: 2011, SOURCE: Procedia Food Science, VOLUME: 1
AUTHORS: Teresa R.S Brandão; Cristina L.M Silvaa;
PUBLISHED: 2011, SOURCE: Procedia Food Science, VOLUME: 1
122
TITLE: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION Full Text
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
123
TITLE: Recognition of Prior Learning - a research under ISEKI_Food 3 project
AUTHORS: Dalla Rosa, M; Costa, R; Silva, C;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Dalla Rosa, M; Costa, R; Silva, C;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
124
TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
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ORCID
ORCID125
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
126
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
127
TITLE: Iseki-food: integrating safety and environmental knowledge into food studies towards european sustainable development
AUTHORS: Silva, CLM;
PUBLISHED: 2008, SOURCE: Food Engineering Series
AUTHORS: Silva, CLM;
PUBLISHED: 2008, SOURCE: Food Engineering Series
128
TITLE: Modelling the thermal sterilisation of foods inside packs with two divisions Full Text
AUTHORS: Isabel M.L.B Ávila; Maria da Conceição Manso; Cristina L.M Silva;
PUBLISHED: 1996, SOURCE: Mathematics and Computers in Simulation, VOLUME: 42, ISSUE: 2-3
AUTHORS: Isabel M.L.B Ávila; Maria da Conceição Manso; Cristina L.M Silva;
PUBLISHED: 1996, SOURCE: Mathematics and Computers in Simulation, VOLUME: 42, ISSUE: 2-3
129
TITLE: Quality optimization of conduction heating foods sterilized in different packages
AUTHORS: SILVA, CLM; OLIVEIRA, FAR; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 5
AUTHORS: SILVA, CLM; OLIVEIRA, FAR; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 5
130
TITLE: Experimental validation of models for predicting optimal surface quality sterilization temperatures
AUTHORS: SILVA, CLM; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3
AUTHORS: SILVA, CLM; OLIVEIRA, FAR; LAMB, J; TORRES, AP; HENDRICKX, M;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3
