Cristina Luisa Miranda Silva
AuthID: R-000-3YF
11
TITLE: Predicting Mitigation on Catastrophic Event Such as Tsunami-Automatization of a Model Alert
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
13
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
14
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
15
TITLE: Role of Food Engineering in Sustainability Full Text
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
17
TITLE: Introduction
AUTHORS: González Martínez, C; Silva, CLM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
AUTHORS: González Martínez, C; Silva, CLM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Engineering Series
18
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
19
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
20
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID