Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
171
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
172
TITLE: Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels Full Text
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Freitas, M; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
173
TITLE: Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
174
TITLE: Marine health-promoting compounds: Recent trends for their characterization and human applications
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
175
TITLE: Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto ; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto ; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
176
TITLE: Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
177
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
178
TITLE: Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin)
AUTHORS: Elsa F Vieira; Clara Grosso; Francisca Rodrigues; Manuela M Moreira; Virgínia Cruz Fernandes; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Vegetables and Legumes
AUTHORS: Elsa F Vieira; Clara Grosso; Francisca Rodrigues; Manuela M Moreira; Virgínia Cruz Fernandes; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Vegetables and Legumes
179
TITLE: A Voltammetric Nanodiamond-Coated Screen-Printed Immunosensor for The Determination of a Peanut Allergen in Commercial Food Products
AUTHORS: André Carvalho; Maria Freitas; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: André Carvalho; Maria Freitas; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
180
TITLE: Tropomyosin Analysis in Foods Using an Electrochemical Immunosensing Approach
AUTHORS: Ricarda Torre; Maria Freitas; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: Ricarda Torre; Maria Freitas; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
