221
TITLE: Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations  Full Text
AUTHORS: Manuela M Moreira ; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C Costa ; Jaroslava Svarc Gajic; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
224
TITLE: Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach  Full Text
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Sut, S; Ferreira, AS; Leyva Jimenez, FJ; Dall'Acqua, S; Segura Carretero, A; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
226
TITLE: Method development for the determination of Synthetic Musks and Organophosphorus Pesticides in Human Adipose Tissue  Full Text
AUTHORS: Sousa, S; Pestana, D ; Faria, G ; Vasconcelos, F; Delerue Matos, C; Calhau, C ; Domingues, VF ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
227
TITLE: Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata  Full Text
AUTHORS: Barreto, A; Carvalho, A; Silva, D; Pinto, E; Almeida, A ; Paiga, P; Correira Sa, L; Delerue Matos, C; Trindade, T; Soares, AMVM; Hylland, K; Loureiro, S; Oliveira, M;
PUBLISHED: 2020, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
228
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
229
TITLE: Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment  Full Text
AUTHORS: Oliveira, M; Portella, CD; Ramalhosa, MJ; Delerue Matos, C; Sant'Ana, LS; Morais, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID
230
TITLE: Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection  Full Text
AUTHORS: Torre, R; Costa Rama, E; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: BIOSENSORS-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
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