442
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
443
TITLE: Utilization of food industry wastes for the production of zero-valent iron nanoparticles  Full Text
AUTHORS: Machado, S; Grosso, JP; Nouws, HPA; Albergaria, JT; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 496
INDEXED IN: Scopus WOS CrossRef
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444
TITLE: Multiple Linear Regression and Artificial Neural Networks to Predict Time and Efficiency of Soil Vapor Extraction  Full Text
AUTHORS: Albergaria, JT; F. G. Martins ; Alvim Ferraz, MCM ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 225, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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445
446
TITLE: Joint effects of salinity and the antidepressant sertraline on the estuarine decapod Carcinus maenas
AUTHORS: Rodrigues, AP; Santos, LHMLM; Oliva Teles, MT; Delerue Matos, C; Guimaraes, L ;
PUBLISHED: 2014, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef Handle
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448
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
450
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ; P.P. Oliveira, MB ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus
IN MY: ORCID
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