Alfredo Augusto de Carvalho Aires
AuthID: R-000-0D5
1
TITLE: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Full Text
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
2
TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
3
TITLE: Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro Full Text
AUTHORS: Hajri, Latifa; Lewinska, Anna; Rzeszutek, Iwona; Oklejewicz, Bernadetta; Wojnarowska Nowak, Renata; Krogul Sobczak, Agnieszka; Szpyrka, Ewa; Aires, Alfredo; Ghodbane, Soumaya; Ammari, Mohamed; Wnuk, Maciej;
PUBLISHED: 2024, SOURCE: CANCERS, VOLUME: 16, ISSUE: 9
AUTHORS: Hajri, Latifa; Lewinska, Anna; Rzeszutek, Iwona; Oklejewicz, Bernadetta; Wojnarowska Nowak, Renata; Krogul Sobczak, Agnieszka; Szpyrka, Ewa; Aires, Alfredo; Ghodbane, Soumaya; Ammari, Mohamed; Wnuk, Maciej;
PUBLISHED: 2024, SOURCE: CANCERS, VOLUME: 16, ISSUE: 9
4
TITLE: Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
5
TITLE: Ecklonia maxima and Glycine-Betaine-Based Biostimulants Improve Blueberry Yield and Quality
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
6
TITLE: Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Full Text
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
AUTHORS: Silva, Adriana; Martins, Raquel; Silva, Vanessa; Fernandes, Fatima; Carvalho, Rosa; Aires, Alfredo; Igrejas, Gilberto; Falco, Virgilio; Valentao, Patricia ; Poeta, Patricia;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 19
7
TITLE: A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
AUTHORS: Marques, Catarina; Correia, Elisete ; Aires, Alfredo; Dinis, Lia Tania; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Marques, Catarina; Correia, Elisete ; Aires, Alfredo; Dinis, Lia Tania; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
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TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
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TITLE: Composition of Nuts and Their Potential Health Benefits—An Overview
AUTHORS: Gonçalves, B; Pinto, T; Aires, A; Morais, MC; Bacelar, E; Anjos, R; Ferreira Cardoso, J; Oliveira, I; Vilela, A; Cosme, F;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Gonçalves, B; Pinto, T; Aires, A; Morais, MC; Bacelar, E; Anjos, R; Ferreira Cardoso, J; Oliveira, I; Vilela, A; Cosme, F;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
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TITLE: Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology
AUTHORS: Machado Carvalho, Liliana; Martins, Tania; Aires, Alfredo; Marques, Guilhermina;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
AUTHORS: Machado Carvalho, Liliana; Martins, Tania; Aires, Alfredo; Marques, Guilhermina;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
