101
TITLE: Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies  Full Text
AUTHORS: Silva, AO; da Costa, AM; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
INDEXED IN: WOS CrossRef: 25
IN MY: ORCID
102
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
103
TITLE: Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs  Full Text
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
104
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A; Rodrigues, S; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
IN MY: ORCID
105
TITLE: Nanoparticles‐Based Sensors
AUTHORS: Luís G Dias; António M Peres; Alfredo Teixeira;
PUBLISHED: 2017, SOURCE: Advances in Food Diagnostics
INDEXED IN: CrossRef
IN MY: ORCID
106
TITLE: A avaliação sensorial de produtos cárneos de porco Bísaro  Full Text
AUTHORS: Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
IN MY: ORCID
108
TITLE: Qualidade da carcaça e carne. Tendências e preferências  Full Text
AUTHORS: Alfredo Teixeira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
IN MY: ORCID
109
TITLE: Comparative evaluation of physical parameters of salted goat and sheep meat blankets "mantas" from Northeastern Portugal  Full Text
AUTHORS: Ortega, A; Chito, D; Teixeira, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
110
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
Page 11 of 21. Total results: 210.