Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
11
TITLE: Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
12
TITLE: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
13
TITLE: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
14
TITLE: Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
15
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
16
TITLE: Clean label fresh sausage: characteristics throughout its shelf life Full Text
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
17
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
18
TITLE: Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
19
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
20
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
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