Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
21
TITLE: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaco" of Bisaro Pig
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
22
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
23
TITLE: Sheep and Goat Meat Processing and Quality
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
24
TITLE: Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
25
TITLE: Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bisaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Cachaco?
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
26
TITLE: Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
AUTHORS: Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, Roger; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; Teixeira, Alfredo Jorge Costa; Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, Roger; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; Teixeira, Alfredo Jorge Costa; Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
27
TITLE: Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
28
TITLE: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
29
TITLE: Salt reduction and replacers in food production
AUTHORS: Juana Fernández López; Mirian Pateiro; Jose Angel Perez Alvarez; Eva María Santos; Alfredo Teixeira; Manuel Viuda Martos;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Juana Fernández López; Mirian Pateiro; Jose Angel Perez Alvarez; Eva María Santos; Alfredo Teixeira; Manuel Viuda Martos;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
30
TITLE: Natural alternatives and use of nitrate and nitrate salts
AUTHORS: Paulo Eduardo Sichetti Munekata; Aurora Cittadini; Rubén Domínguez; Alfredo Teixeira; Juana Fernández López; Paulo Cezar Bastianello Campagnol; Mirian Pateiro;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Paulo Eduardo Sichetti Munekata; Aurora Cittadini; Rubén Domínguez; Alfredo Teixeira; Juana Fernández López; Paulo Cezar Bastianello Campagnol; Mirian Pateiro;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
