Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
31
TITLE: Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; Iasmin Ferreira; Etelvina Pereira; Evandro Bona; Javier Mateo; Sandra Rodrigues; And Alfredo Teixeira;
PUBLISHED: 2023
32
TITLE: Performance and ruminal and intestinal morphometry of Santa Ines sheep submitted to feed restriction and refeeding Full Text
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
33
TITLE: Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
AUTHORS: Purriños, L; Pateiro, M; Rosmini, M; Domínguez, R; Teixeira, A; Munekata, PES; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Purriños, L; Pateiro, M; Rosmini, M; Domínguez, R; Teixeira, A; Munekata, PES; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
34
TITLE: Check-all-that-apply method to develop low-sodium sausages: A case study
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
AUTHORS: Santos, BAD; Cichoski, AJ; Lorenzo, JM; Teixeira, A; Santos, EM; Sepúlveda, N; Campagnol, PCB;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
35
TITLE: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
36
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
37
TITLE: Lipid oxidation of marine oils
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
AUTHORS: Agregán, R; Echegaray, N; Pateiro, M; Teixeira, A; Pérez Álvarez, J; Domínguez, R; Aleu, G; Lorenzo, JM; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
38
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Angelica Santiesteban Lopez, Norma; Andres Gomez Salazar, Julian; Santos, Eva M.; Campagnol, Paulo C. B.; Teixeira, Alfredo; Lorenzo, Jose M.; Elena Sosa Morales, Maria; Dominguez, Ruben;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
39
TITLE: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
AUTHORS: Santiesteban López, NA; Gómez Salazar, JA; Santos, EM; Campagnol, PCB; Teixeira, A; Lorenzo, JM; Sosa Morales, ME; Domínguez, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID40
TITLE: In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis) Full Text
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
AUTHORS: Afonso, Joao; Guedes, Cristina; Teixeira, Alfredo; Rema, Paulo; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 18
