Domingos Paulo Ferreira de Almeida
AuthID: R-000-4AG
31
TITLE: Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene
AUTHORS: Custodia M L Gago; Maria G Miguel ; Ana M Cavaco ; Domingos P F Almeida; Maria D C Antunes ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
AUTHORS: Custodia M L Gago; Maria G Miguel ; Ana M Cavaco ; Domingos P F Almeida; Maria D C Antunes ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
32
TITLE: Effect of Atmosphere Composition on Phenolic Phytochemicals of Two Cultivars of Northern Highbush Blueberry
AUTHORS: Costa, DVTA; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071
AUTHORS: Costa, DVTA; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071
INDEXED IN: Scopus WOS
IN MY: ORCID
33
TITLE: Effects of air humidity and air movement on growth, visual quality and post-production stress tolerance of pot rose 'Toril'
AUTHORS: Carvalho, DRA; Torre, S; Vasconcelos, MW; Almeida, DPF; Heuvelink, E; Carvalho, SMP ;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1064, ISSUE: 1064
AUTHORS: Carvalho, DRA; Torre, S; Vasconcelos, MW; Almeida, DPF; Heuvelink, E; Carvalho, SMP ;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1064, ISSUE: 1064
34
TITLE: Portuguese tin-glazed earthenware from the 17th century. Part 2: A spectroscopic characterization of pigments, glazes and pastes of the three main production centers Full Text
AUTHORS: Vieira Ferreira, LFV; Ferreira, DP; Conceicao, DS; Santos, LF; Pereira, MFC; Casimiro, TM; Ferreira Machado, IF;
PUBLISHED: 2015, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 149
AUTHORS: Vieira Ferreira, LFV; Ferreira, DP; Conceicao, DS; Santos, LF; Pereira, MFC; Casimiro, TM; Ferreira Machado, IF;
PUBLISHED: 2015, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 149
35
TITLE: Efficacy of 1-methylcyclopropene (SmartFresh™) on quality retention of 'Rocha' pear during long-term storage under controlled atmosphere
AUTHORS: Almeida, DPF; Carvalho, R; Dupille, E;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1079
AUTHORS: Almeida, DPF; Carvalho, R; Dupille, E;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1079
INDEXED IN: Scopus
IN MY: ORCID
36
TITLE: Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content Full Text
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
37
TITLE: Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity Full Text
AUTHORS: Dalia R A Carvalho; Sissel Torre; Dimitrios Kraniotis; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: May
AUTHORS: Dalia R A Carvalho; Sissel Torre; Dimitrios Kraniotis; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: May
38
TITLE: Effect of modified atmosphere on phytochemical profile of pasteurized peach purees
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
39
TITLE: Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 9
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
40
TITLE: Biologically Active Compounds in Melon
AUTHORS: Ana L Amaro; Ana Oliveira; Domingos P.F Almeida;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
AUTHORS: Ana L Amaro; Ana Oliveira; Domingos P.F Almeida;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food