12
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5
INDEXED IN: Scopus WOS
13
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2008, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 80, ISSUE: 5
INDEXED IN: CrossRef
14
TITLE: Deficiency of Pkc1 activity affects glycerol metabolism in  Full Text
AUTHORS: GOMES, K; FREITAS, S; PAIS, T; FIETTO, J; TOTOLA, A; ARANTES, R; MARTINS, A; LUCAS, C; SCHULLER, D; CASAL, M;
PUBLISHED: 2005, SOURCE: FEMS Yeast Research, VOLUME: 5, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
15
TITLE: Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study  Full Text
AUTHORS: VALERO, E; SCHULLER, D; CAMBON, B; CASAL, M; DEQUIN, S;
PUBLISHED: 2005, SOURCE: FEMS Yeast Research, VOLUME: 5, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wine
AUTHORS: Schuller, D; Corte Real, M; Leao, C ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 63, ISSUE: 11
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 18.