Alice Maria Correia Vilela
AuthID: R-000-0E1
21
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: 
WOS
WOS22
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
23
TITLE: Sensory and Volatile Flavor Analysis of Beverages
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS24
TITLE: Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Translational Research for Orthopedic Bone Graft Development Full Text
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
27
TITLE: Overview of the recent innovations in vitis products
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: Scopus
Scopus28
TITLE: Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Non-SaccharomycesYeasts and Organic Wines Fermentation: Implications on Human Health
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
