Alice Maria Correia Vilela
AuthID: R-000-0E1
1
TITLE: Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
AUTHORS: Dinis, Lia Tania; Pereira, Sandra; Fraga, Irene; Rocha, Silvia M.; Costa, Carina; Martins, Catia; Vilela, Alice; Arrobas, Margarida; Moutinho Pereira, Jose;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 2
AUTHORS: Dinis, Lia Tania; Pereira, Sandra; Fraga, Irene; Rocha, Silvia M.; Costa, Carina; Martins, Catia; Vilela, Alice; Arrobas, Margarida; Moutinho Pereira, Jose;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 2
3
TITLE: Editorial: Microbial modulation to mitigate the impact of climate change on wine production Full Text
AUTHORS: Vilela, Alice; Domizio, Paola; Morata, Antonio;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Vilela, Alice; Domizio, Paola; Morata, Antonio;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization
AUTHORS: Santos, Marlene; Pereira, Sandra; Ferreira, Helena; Sousa, Joao Ricardo; Vilela, Alice; Ribeiro, Carlos; Raimundo, Fernando; Egea Cortines, Marcos; Matos, Manuela; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 8
AUTHORS: Santos, Marlene; Pereira, Sandra; Ferreira, Helena; Sousa, Joao Ricardo; Vilela, Alice; Ribeiro, Carlos; Raimundo, Fernando; Egea Cortines, Marcos; Matos, Manuela; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 8
5
TITLE: Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
AUTHORS: Mota, Joao; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Mota, Joao; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
7
TITLE: Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis Full Text
AUTHORS: Marques, Catarina; Dinis, Lia Tania; Modesti, Margherita; Bellincontro, Andrea; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Marques, Catarina; Dinis, Lia Tania; Modesti, Margherita; Bellincontro, Andrea; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
8
TITLE: Innovative edible coatings for postharvest storage of sweet cherries Full Text
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Exploring the Impact of alpha-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
10
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS