Elisabete Cristina Bastos Pinto
AuthID: R-000-4GX
31
TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
AUTHORS: Francisco Silva; Elisabete Pinto; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
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Handle32
TITLE: Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21
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Handle33
TITLE: Estarão as escolas do Grande Porto preparadas para alimentar crianças com doença celíaca?
AUTHORS: Sara Silva; Elisabete Pinto; Ana Pimenta Martins; Rita Jorge;
PUBLISHED: 2021, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 24
AUTHORS: Sara Silva; Elisabete Pinto; Ana Pimenta Martins; Rita Jorge;
PUBLISHED: 2021, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 24
34
TITLE: Qual a suscetibilidade dos portugueses para consumir leguminosas como fonte proteica principal?. What is the susceptibility of the portuguese population to consume legumes as main protein source?
AUTHORS: Rosa Moreira; Carla S Santos; Marta W Vasconcelos; Elisabete Pinto;
PUBLISHED: 2021
AUTHORS: Rosa Moreira; Carla S Santos; Marta W Vasconcelos; Elisabete Pinto;
PUBLISHED: 2021
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Handle35
TITLE: Pulse consumption: potential drivers and barriers towards a sustainable diet: TRUE Deliverable D1.10: practice abstracts II
AUTHORS: Mariana Duarte; Marta N d Silva; Marta W Vasconcelos; Elisabete Pinto;
PUBLISHED: 2021, SOURCE: TRUE Deliverable D1.10: practice abstracts II
AUTHORS: Mariana Duarte; Marta N d Silva; Marta W Vasconcelos; Elisabete Pinto;
PUBLISHED: 2021, SOURCE: TRUE Deliverable D1.10: practice abstracts II
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Handle36
TITLE: Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption Full Text
AUTHORS: Nova, P; Pinto, E; Chaves, B; Silva, M;
PUBLISHED: 2020, SOURCE: GACETA SANITARIA, VOLUME: 34, ISSUE: 1
AUTHORS: Nova, P; Pinto, E; Chaves, B; Silva, M;
PUBLISHED: 2020, SOURCE: GACETA SANITARIA, VOLUME: 34, ISSUE: 1
37
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
38
TITLE: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTHORS: Marta W Vasconcelos; Michael A Grusak; Elisabete Pinto; Ana Gomes; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
AUTHORS: Marta W Vasconcelos; Michael A Grusak; Elisabete Pinto; Ana Gomes; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
39
TITLE: Carotenoids Biofortification of Sweet Potatoes
AUTHORS: Noureddine Benkeblia; Elisabete M Pinto; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: Vitamins and Minerals Biofortification of Edible Plants
AUTHORS: Noureddine Benkeblia; Elisabete M Pinto; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: Vitamins and Minerals Biofortification of Edible Plants
40
TITLE: Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos Full Text
AUTHORS: Isabella Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
