Elisabete Cristina Bastos Pinto
AuthID: R-000-4GX
41
TITLE: Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modificados
AUTHORS: Isabella Vieira; Teresa R S Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa R S Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
43
TITLE: How dietary intake has been assessed in African countries? A systematic review Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS 
Handle
Scopus WOS Handle44
TITLE: Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia Full Text
AUTHORS: Taddese A Zerfu; Elisabete Pinto; Kaleab Baye;
PUBLISHED: 2018, SOURCE: NUTRITION & DIABETES, VOLUME: 8, ISSUE: 1
AUTHORS: Taddese A Zerfu; Elisabete Pinto; Kaleab Baye;
PUBLISHED: 2018, SOURCE: NUTRITION & DIABETES, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: A suplementação com ácido fólico na gravidez: perceções e práticas clínicas na Área Metropolitana do Porto
AUTHORS: Carla Silva; Elisabete Pinto; Elisa Keating;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação, ISSUE: 13
AUTHORS: Carla Silva; Elisabete Pinto; Elisa Keating;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação, ISSUE: 13
INDEXED IN: Handle
Handle46
TITLE: Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens
AUTHORS: Paulo Nova; Elisabete Pinto; Benedita Chaves; Margarida Silva;
PUBLISHED: 2018, SOURCE: Journal of Nutritional Health & Food Science, VOLUME: 6, ISSUE: 1
AUTHORS: Paulo Nova; Elisabete Pinto; Benedita Chaves; Margarida Silva;
PUBLISHED: 2018, SOURCE: Journal of Nutritional Health & Food Science, VOLUME: 6, ISSUE: 1
47
TITLE: Development of a Southern European Atlantic Diet (SEAD) adherence index for elderly people in both northern Portugal and Galicia
AUTHORS: Cristina Sobrosa; Raquel Leitão; Rita Pinheiro; Elisabete Pinto; Joana Silveira; Manuela Vaz Velho; M.ª L Vázquez Odériz; M.ª A Romero Rodríguez;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
AUTHORS: Cristina Sobrosa; Raquel Leitão; Rita Pinheiro; Elisabete Pinto; Joana Silveira; Manuela Vaz Velho; M.ª L Vázquez Odériz; M.ª A Romero Rodríguez;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle48
TITLE: Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition
AUTHORS: Teresa Deuchande; Jose Soares; Fabio Nunes; Elisabete Pinto; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
AUTHORS: Teresa Deuchande; Jose Soares; Fabio Nunes; Elisabete Pinto; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
INDEXED IN: Handle
Handle49
TITLE: Impact of pulse consumption on metabolism and health: a systematic review
AUTHORS: Helena Ferreira; Marta Vasconcelos; Ana Gil; Elisabete Pinto;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
AUTHORS: Helena Ferreira; Marta Vasconcelos; Ana Gil; Elisabete Pinto;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle50
TITLE: The importance of phenotyping legumes at multiple levels in order to mitigate climate change scenarios and help address sustainable development goals
AUTHORS: Carla Santos; Ana Gomes; Elisabete Pinto; Ana Pimenta; Helena Ferreira; Diego Rubiales; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
AUTHORS: Carla Santos; Ana Gomes; Elisabete Pinto; Ana Pimenta; Helena Ferreira; Diego Rubiales; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
INDEXED IN: Handle
Handle