Elisabete Maria da Cruz Alexandre
AuthID: R-000-4H7
1
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
2
TITLE: Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
AUTHORS: Elisabete Maria C Cruz Alexandre; Rodrigo Vinicius Lourenco; Ana Monica Q B Quinta Barbosa Bittante; Izabel Cristina F Freitas Moraes; Paulo Jose D do Amaral Sobral;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 10
AUTHORS: Elisabete Maria C Cruz Alexandre; Rodrigo Vinicius Lourenco; Ana Monica Q B Quinta Barbosa Bittante; Izabel Cristina F Freitas Moraes; Paulo Jose D do Amaral Sobral;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
4
TITLE: Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
INDEXED IN: WOS
WOS5
TITLE: Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 17
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TITLE: Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 2
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 2
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TITLE: Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 3
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 3
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TITLE: Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables Full Text
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 6
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TITLE: Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Full Text
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 2
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 2
