ProfileOfResearchers

Identified 30

21

TITLE: Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; José Baptista;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 7

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22

TITLE: Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26

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23

TITLE: Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Baptista, J;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131

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24

TITLE: Health-promoting ingredients from four selected Azorean macroalgae Full Text
AUTHORS: Paiva, L; Lima, E; Neto, AI; Marcone, M; Baptista, J;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89

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25

TITLE: BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES Full Text
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4

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26

TITLE: Edible Azorean macroalgae as source of rich nutrients with impact on human health Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Rita Ferreira Patarra; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164

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27

TITLE: Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands Full Text
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55

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28

TITLE: Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles Full Text
AUTHORS: Jose Baptista; Elisabete Lima; Lisete Paiva; Ana R Castro;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2

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29

TITLE: Hydrolysis of lactose from bovine whey for subsequent fermentation to bio-ethanol Full Text
AUTHORS: Guedes, C; Garcia, D; Lima, E; Baptista, J;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150

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30

TITLE: Chemical investigation of the Azorean Lepidium sativum seeds as a phytonutrient alternative for rheumatic diseases
AUTHORS: Lima, E; Baptista, J;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9

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Page 3 of 3. Total results: 30.

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