Elisabete Verde Martins Coelho
AuthID: R-000-4HT
1
TITLE: Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR Full Text
AUTHORS: Bastos, Rita; Marin Montesinos, Ildefonso; Ferreira, Sonia S.; Mentink Vigier, Frederic; Sardo, Mariana; Mafra, Luis; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 324
AUTHORS: Bastos, Rita; Marin Montesinos, Ildefonso; Ferreira, Sonia S.; Mentink Vigier, Frederic; Sardo, Mariana; Mafra, Luis; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 324
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup
AUTHORS: Fernandes, Pedro A. R.; Antunes, Bruna L.; Liu, Jianing; Ferreira, Sonia S.; Fernandes, Filipa; Alves, Vitor D.; Silva, Adriana; Nunes, Claudia; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 2
AUTHORS: Fernandes, Pedro A. R.; Antunes, Bruna L.; Liu, Jianing; Ferreira, Sonia S.; Fernandes, Filipa; Alves, Vitor D.; Silva, Adriana; Nunes, Claudia; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 2
3
TITLE: Pine nut skin as a source of phytosterols and alkanediols - Hypocholesterolemic potential and development of sustainable vegan emulsifiers Full Text
AUTHORS: Silva, Soraia P.; Coreta Gomes, Filipe; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 197
AUTHORS: Silva, Soraia P.; Coreta Gomes, Filipe; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 197
4
TITLE: Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
AUTHORS: Silva, Soraia P.; Ferreira Santos, Pedro; Lopes, Guido R.; Reis, Sofia F.; Gonzalez, Abigail; Nobre, Clarisse; Freitas, Victor ; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
AUTHORS: Silva, Soraia P.; Ferreira Santos, Pedro; Lopes, Guido R.; Reis, Sofia F.; Gonzalez, Abigail; Nobre, Clarisse; Freitas, Victor ; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
5
TITLE: Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The Pera Rocha do Oeste pear case-study
AUTHORS: Costa, Ana M. S.; Coelho, Elisabete; Costa, Carina; Rocha, Silvia M.; Coimbra, Manuel A.;
PUBLISHED: 2024, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 216
AUTHORS: Costa, Ana M. S.; Coelho, Elisabete; Costa, Carina; Rocha, Silvia M.; Coimbra, Manuel A.;
PUBLISHED: 2024, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 216
6
TITLE: Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Bastos, Rita; Coelho, Elisabete; Coimbra, Manuel A.; Silva, Celia C. G.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 3
7
TITLE: Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates Full Text
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
8
TITLE: Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers
AUTHORS: Reis, Sofia F.; Martins, Vitor J.; Bastos, Rita; Lima, Tania ; Correia, Viviana G.; Pinheiro, Benedita A.; Silva, Lisete M.; Palma, Angelina S.; Ferreira, Paula; Vilanova, Manuel ; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Reis, Sofia F.; Martins, Vitor J.; Bastos, Rita; Lima, Tania ; Correia, Viviana G.; Pinheiro, Benedita A.; Silva, Lisete M.; Palma, Angelina S.; Ferreira, Paula; Vilanova, Manuel ; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
9
TITLE: Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation Full Text
AUTHORS: Reis, Sofia F.; Fernandes, Pedro A. R.; Martins, Vitor J.; Goncalves, Sara; Ferreira, Luis P.; Gaspar, Vitor M.; Figueira, Diogo; Castelo Branco, Diogo; Mano, Joao F.; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Reis, Sofia F.; Fernandes, Pedro A. R.; Martins, Vitor J.; Goncalves, Sara; Ferreira, Luis P.; Gaspar, Vitor M.; Figueira, Diogo; Castelo Branco, Diogo; Mano, Joao F.; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
10
TITLE: Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity Full Text
AUTHORS: Hamed, M; Coelho, E; Bastos, R; Evtuguin, DV; Ferreira, SS; Lima, T ; Vilanova, M ; Sila, A; Coimbra, MA; Bougatef, A;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
AUTHORS: Hamed, M; Coelho, E; Bastos, R; Evtuguin, DV; Ferreira, SS; Lima, T ; Vilanova, M ; Sila, A; Coimbra, MA; Bougatef, A;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
