41
TITLE: Arabinoxylans from cereal by-products
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
INDEXED IN: CrossRef: 11
IN MY: ORCID
43
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
44
TITLE: Valuation of brewers spent yeast polysaccharides: A structural characterization approach  Full Text
AUTHORS: Pinto, M; Coelho, E; Nunes, A; Brandao, T; Coimbra, MA;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process  Full Text
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: Polysaccharide Characterization of Brewers Spent Yeast Insoluble Residue after Chlorite Oxidation Treatment
AUTHORS: Coelho, E; Pinto, M; Pinto, RJB; Freire, CSR; Coimbra, MA;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
50
TITLE: Geochemical associations and their spatial patterns of variation in soil data from the Marrancos gold-tungsten deposit: a pilot analysis
AUTHORS: Reis, AP ; Silva, EF ; Sousa, AJ ; Patinha, C ; Martins, E; Guimaraes, C; Azevedo, MR ; Nogueira, P ;
PUBLISHED: 2009, SOURCE: GEOCHEMISTRY-EXPLORATION ENVIRONMENT ANALYSIS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
Page 5 of 5. Total results: 50.