Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
111
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening Full Text
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
112
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
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Handle113
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
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Handle114
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Cleonice M P Sarmento; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, VOLUME: II
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Cleonice M P Sarmento; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, VOLUME: II
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ORCID115
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
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Handle116
TITLE: Elaboração de doces de frutos de São Tomé e Príncipe com vista à sua valorização
AUTHORS: Agostinho Sousa; J.A. Pereira; Teresa Delgado; Maria d C Fidalgo; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Encontro de Investigadores - USTP
AUTHORS: Agostinho Sousa; J.A. Pereira; Teresa Delgado; Maria d C Fidalgo; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Encontro de Investigadores - USTP
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ORCID117
TITLE: Physic-chemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST International Conference
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST International Conference
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Handle118
TITLE: Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
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Handle119
TITLE: Produção de snacks de castanha
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 182
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 182
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Handle120
TITLE: Alimentos de siempre: tradición e innovación
AUTHORS: Elsa Ramalhosa; Albino Bento; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Alimentación, Creencias y Diversidad Cultural
AUTHORS: Elsa Ramalhosa; Albino Bento; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Alimentación, Creencias y Diversidad Cultural
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ORCID