111
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
112
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: Handle
113
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
INDEXED IN: Handle
114
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Cleonice M P Sarmento; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, VOLUME: II
INDEXED IN: Handle
IN MY: ORCID
115
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
116
TITLE: Elaboração de doces de frutos de São Tomé e Príncipe com vista à sua valorização
AUTHORS: Agostinho Sousa; J.A. Pereira; Teresa Delgado; Maria d C Fidalgo; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Encontro de Investigadores - USTP
INDEXED IN: Handle
IN MY: ORCID
117
TITLE: Physic-chemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST International Conference
INDEXED IN: Handle
118
TITLE: Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
119
TITLE: Produção de snacks de castanha
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 182
INDEXED IN: Handle
120
TITLE: Alimentos de siempre: tradición e innovación
AUTHORS: Elsa Ramalhosa; Albino Bento; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Alimentación, Creencias y Diversidad Cultural
INDEXED IN: Handle
IN MY: ORCID
Page 12 of 19. Total results: 188.