111
TITLE: Surface geophysical methods in the assessment of environmental impacts of landfills: An overview
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
INDEXED IN: Scopus
112
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening  Full Text
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
113
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
114
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: Handle
115
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
INDEXED IN: Handle
116
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Cleonice M P Sarmento; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, VOLUME: II
INDEXED IN: Handle
IN MY: ORCID
117
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
118
TITLE: Elaboração de doces de frutos de São Tomé e Príncipe com vista à sua valorização
AUTHORS: Agostinho Sousa; J.A. Pereira; Teresa Delgado; Maria d C Fidalgo; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Encontro de Investigadores - USTP
INDEXED IN: Handle
IN MY: ORCID
119
TITLE: Physic-chemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: 29th EFFoST International Conference
INDEXED IN: Handle
120
TITLE: Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
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