Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
121
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
122
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
123
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties Full Text
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
124
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS125
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS 
Handle
WOS Handle126
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS127
TITLE: Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
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ORCID
ORCID128
TITLE: Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars
AUTHORS: Luana Fernandes; J.A. Pereira; Isabel Lopéz Cortés; Domingo M Salazar; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: NAFI 2014 International Food Congress - Novel Approaches in Food Industry
AUTHORS: Luana Fernandes; J.A. Pereira; Isabel Lopéz Cortés; Domingo M Salazar; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: NAFI 2014 International Food Congress - Novel Approaches in Food Industry
INDEXED IN: Handle
Handle129
TITLE: Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada
AUTHORS: Teresa Delgado; Bruna Paim; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura, VOLUME: Delgado, Teresa; Paim, Bruna; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2014) - Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada. In 3º Simpósio Nacional de Fruticultura. Vila Real
AUTHORS: Teresa Delgado; Bruna Paim; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura, VOLUME: Delgado, Teresa; Paim, Bruna; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2014) - Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada. In 3º Simpósio Nacional de Fruticultura. Vila Real
INDEXED IN: Handle
Handle130
TITLE: Caracterização físico-química e atividade antioxidante da casca de nove cultivares de romã cultivadas em Espanha
AUTHORS: Luana Fernandes; J.A. Pereira; Isabel Lopéz Cortés; Domingo M Salazar; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura
AUTHORS: Luana Fernandes; J.A. Pereira; Isabel Lopéz Cortés; Domingo M Salazar; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura
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