Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
121
TITLE: Produção de snacks de castanha
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 182
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 182
INDEXED IN: 
Handle
Handle122
TITLE: Alimentos de siempre: tradición e innovación
AUTHORS: Elsa Ramalhosa; Albino Bento; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Alimentación, Creencias y Diversidad Cultural
AUTHORS: Elsa Ramalhosa; Albino Bento; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Alimentación, Creencias y Diversidad Cultural
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID123
TITLE: Ecoeficiência e ecogestão no setor do azeite: uma avaliação do ciclo de vida
AUTHORS: Filipa Figueiredo; Filipe Maia; Érica G Castanheira; J.A. Pereira; Elsa Ramalhosa; António D Ramos; Artur Gonçalves; Filipe Rodrigues; Pedro Marques; Paulo Gomes; Fátima Peres; João Carneiro; António D Ferreira; Luís P d Andrade; Manuel Feliciano; Fausto Freire;
PUBLISHED: 2015
AUTHORS: Filipa Figueiredo; Filipe Maia; Érica G Castanheira; J.A. Pereira; Elsa Ramalhosa; António D Ramos; Artur Gonçalves; Filipe Rodrigues; Pedro Marques; Paulo Gomes; Fátima Peres; João Carneiro; António D Ferreira; Luís P d Andrade; Manuel Feliciano; Fausto Freire;
PUBLISHED: 2015
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID124
TITLE: Prazos de validade em géneros alimentícios: o que significam e como são determinados?
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Voz do Campo, ISSUE: 185
AUTHORS: Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2015, SOURCE: Voz do Campo, ISSUE: 185
INDEXED IN: Handle
Handle125
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
126
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
127
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties Full Text
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
128
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS129
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
WOS Handle130
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS