Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
151
TITLE: Chemical and thermal characterization of a portuguese traditional fermented meat sausage
AUTHORS: Marta Fonte; Ermelinda Pereira; Etelvina Pereira; Alfredo Teixeira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
AUTHORS: Marta Fonte; Ermelinda Pereira; Etelvina Pereira; Alfredo Teixeira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: 
Handle
Handle152
TITLE: Controlo microbiológico de pastas de azeitona processadas com diferentes especiarias e temperos
AUTHORS: Nuno Rodrigues; J.A. Pereira; Albino Bento; Elsa Ramalhosa; Ermelinda Pereira;
PUBLISHED: 2012, SOURCE: VI Simpósio Nacional de Olivicultura
AUTHORS: Nuno Rodrigues; J.A. Pereira; Albino Bento; Elsa Ramalhosa; Ermelinda Pereira;
PUBLISHED: 2012, SOURCE: VI Simpósio Nacional de Olivicultura
INDEXED IN: Handle
Handle153
TITLE: Controlo microbiológico de pastas de azeitona processadas com diferentes especiarias e temperos
AUTHORS: Nuno Rodrigues; J.A. Pereira; Albino Bento; Elsa Ramalhosa; Ermelinda Pereira;
PUBLISHED: 2012, SOURCE: VI Simpósio Nacional de Olivicultura - Actas portuguesas de Horticultura, VOLUME: 21
AUTHORS: Nuno Rodrigues; J.A. Pereira; Albino Bento; Elsa Ramalhosa; Ermelinda Pereira;
PUBLISHED: 2012, SOURCE: VI Simpósio Nacional de Olivicultura - Actas portuguesas de Horticultura, VOLUME: 21
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID154
TITLE: Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
Handle155
TITLE: Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
Handle156
TITLE: Effects of gamma irradiation on physico-chemical parameters of chestnut fruits
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Begoña Quintana; Botelho, M. Luísa; Albino Bento; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Medirradia2012 - Workshop on Food Irradiation in the Mediterranean Region
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Begoña Quintana; Botelho, M. Luísa; Albino Bento; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Medirradia2012 - Workshop on Food Irradiation in the Mediterranean Region
INDEXED IN: Handle
Handle157
TITLE: Gamma irradiation of chestnuts: dosimetric study and its influence in drying
AUTHORS: Amilcar L Antonio; Botelho, M. Luísa; Begoña Quintana; Albino Bento; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food , 22-24 April 2012
AUTHORS: Amilcar L Antonio; Botelho, M. Luísa; Begoña Quintana; Albino Bento; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food , 22-24 April 2012
INDEXED IN: Handle
Handle158
TITLE: Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation
AUTHORS: Amilcar L Antonio; Isabel C Ferreira; Elsa Ramalhosa; Albino Bento; Begoña Quintana; Sandra Cabo Verde; Botelho, M. Luísa;
PUBLISHED: 2012, SOURCE: Medirradia 2012 - Workshop on Food Irradiation in the Mediterranean Region
AUTHORS: Amilcar L Antonio; Isabel C Ferreira; Elsa Ramalhosa; Albino Bento; Begoña Quintana; Sandra Cabo Verde; Botelho, M. Luísa;
PUBLISHED: 2012, SOURCE: Medirradia 2012 - Workshop on Food Irradiation in the Mediterranean Region
INDEXED IN: Handle
Handle159
TITLE: Influence of e-beam irradiation processing on chestnuts color and texture
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Iwona Kałuska; Begoña Quintana; M.J. Trigo; Armando Ferreira; Albino Bento;
PUBLISHED: 2012
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Iwona Kałuska; Begoña Quintana; M.J. Trigo; Armando Ferreira; Albino Bento;
PUBLISHED: 2012
INDEXED IN: Handle
Handle160
TITLE: Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
INDEXED IN: Handle
Handle