Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
11
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
12
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
13
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
14
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
15
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
16
TITLE: Alfama Springs, Lisbon, Portugal: Cultural Geoheritage Throughout the Centuries Full Text
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS17
TITLE: Perceived Usefulness, Satisfaction, Ease of Use and Potential of a Virtual Companion to Support the Care Provision for Older Adults
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
18
TITLE: Hazelnut Storage at Controlled Conditions with Different Packaging Materials
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: 
Handle
Handle19
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
20
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
