11
TITLE: Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
AUTHORS: Silva, Kevin; Rodrigues, Nuno; Pereira, Jose Alberto; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
12
TITLE: Geophysical investigation of the down-dip extension of the Lombador massive sulphide deposit, Neves-Corvo, Portugal  Full Text
AUTHORS: Dias, P; Thunehed, H; Represas, P; Carvalho, J; Inverno, C; Spicer, B; Ramalho, E; Donoso, GA; Araujo, V; Marques, F; Morais, I; Malehmir, A; Pacheco, N;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EARTH SCIENCES
INDEXED IN: Scopus WOS
13
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef: 8 Handle
IN MY: ORCID
14
TITLE: THE RISE OF ROBOTICS AND ARTIFICIAL INTELLIGENCE IN HEALTHCARE: NEW CHALLENGES FOR THE DOCTRINE OF INFORMED CONSENT
AUTHORS: Dantas, E; Nogaroli, R;
PUBLISHED: 2021, SOURCE: MEDICINE AND LAW, VOLUME: 40, ISSUE: 1
INDEXED IN: WOS
15
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage  Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
INDEXED IN: WOS CrossRef: 20 Handle
IN MY: ORCID
17
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
18
TITLE: An Overview on the Market of Edible Flowers  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
19
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage  Full Text
AUTHORS: Fernandes, L; Pereira, EL; Fidalgo, MD; Gomes, A; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
20
TITLE: Alfama Springs, Lisbon, Portugal: Cultural Geoheritage Throughout the Centuries  Full Text
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
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