61
TITLE: Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN: Handle
62
TITLE: Plant and Soil Metal Concentrations in Serpentine Soils and Their Influence on the Diet of Extensive Livestock Animals  Full Text
AUTHORS: Elsa C D Ramalhosa; Marta Magalhães; Ana M Martins; Maria J Afonso; Paula Plasencia; Esther Fernández-Núnez; Marina Castro;
PUBLISHED: 2018, SOURCE: The Open Agriculture Journal, VOLUME: 12, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID
63
TITLE: Amêndoa: uma fonte de compostos bioativos
AUTHORS: Elsa Ramalhosa; Agostinho Magalhães; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
IN MY: ORCID
64
TITLE: Compostos bioativos em frutas, legumes e flores: exemplos e aplicações
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: XII Simposio Nacional y X Ibérico de Maduración y Postcosecha
INDEXED IN: Handle
65
TITLE: Projeto “RED/AGROTEC – Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuario y agroindustrial”
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Nuno Rodrigues; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: IX Conferência de Inovação e Segurança Alimentar
INDEXED IN: Handle
66
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
IN MY: ORCID
67
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
68
TITLE: Frutos secos de casca rija: valorização, enquadramento e perspetivas
AUTHORS: Elsa Ramalhosa; Paula Cabo; Paula Correia; Carlos Ribeiro;
PUBLISHED: 2018, SOURCE: AGROTEC
INDEXED IN: Handle
69
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
70
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Fernandes, L; Pereira, JA; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
Page 7 of 19. Total results: 188.