Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
1
TITLE: Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
2
TITLE: Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups
AUTHORS: Elsa Gonçalves; Ana Bagulho; David Azedo; Marta Tomás; Isabel Duarte; Graça Carvalho; Ana Ramos;
PUBLISHED: 2025, SOURCE: Lecture Notes on Multidisciplinary Industrial Engineering, VOLUME: Part F4026
AUTHORS: Elsa Gonçalves; Ana Bagulho; David Azedo; Marta Tomás; Isabel Duarte; Graça Carvalho; Ana Ramos;
PUBLISHED: 2025, SOURCE: Lecture Notes on Multidisciplinary Industrial Engineering, VOLUME: Part F4026
INDEXED IN: 
Scopus
Scopus3
TITLE: Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
4
TITLE: Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
5
TITLE: From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
6
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID7
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
8
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
9
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
10
TITLE: Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
