Amparo Celeste Gonçalves
AuthID: R-001-F8R
31
TITLE: Agonistic sounds signal male quality in the Lusitanian toadfish Full Text
AUTHORS: Clara C P Amorim; Carlotta Conti; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2015, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 149
AUTHORS: Clara C P Amorim; Carlotta Conti; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2015, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 149
32
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
33
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
34
TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams ( Ruditapes decussatus ) Full Text
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
35
TITLE: Effect of soluble CO(2) stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets Full Text
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
36
TITLE: Freshness and Quality Criteria of Iced Farmed Senegalese Sole ( Solea senegalensis ) Full Text
AUTHORS: Amparo C Gonçalves; Sofia E Antas; Maria L Nunes;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
AUTHORS: Amparo C Gonçalves; Sofia E Antas; Maria L Nunes;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
37
TITLE: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
38
TITLE: Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream ( Sparus aurata ) Full Text
AUTHORS: Amparo Gonçalves; Rogério Mendes; Maria Leonor Nunes;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Amparo Gonçalves; Rogério Mendes; Maria Leonor Nunes;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
39
TITLE: Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris) Full Text
AUTHORS: María López-Caballero; Amparo Gonçalves; Maria Nunes;
PUBLISHED: 2002, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
AUTHORS: María López-Caballero; Amparo Gonçalves; Maria Nunes;
PUBLISHED: 2002, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
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