Amparo Celeste Gonçalves


AuthID: R-001-F8R

Confirmed Publications: 17



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TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A ; Fidalgo, L; Oliveira, M; Saraiva, JA ; Nunes, ML ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
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TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)  Full Text
AUTHORS: Amparo Goncalves ; Sonia Pedro ; Aida Duarte ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
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TITLE: The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP  Full Text
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)  Full Text
AUTHORS: Toby G Knowles; Steve N Brown; Paul D Warriss; Jeff Lines; Ambrose Tinarwo; Andre Bravo; Helia Carvalho; Amparo Goncalves ;
PUBLISHED: 2007, SOURCE: AQUACULTURE RESEARCH, VOLUME: 38, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Freshness and quality criteria of iced farmed senegalese sole (Solea senegalensis)  Full Text
AUTHORS: Amparo C Goncalves ; Sofia E Antas; Maria L Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
Page 1 of 2. Total results: 17.

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