Eunice Luis Vieira Areal Bacelar
AuthID: R-000-4QJ
11
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
12
TITLE: Morphology, Physiology and Analysis Techniques of Grapevine Bud Fruitfulness: A Review
AUTHORS: Monteiro, AI; Malheiro, AC; Bacelar, EA;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Monteiro, AI; Malheiro, AC; Bacelar, EA;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 2
13
TITLE: Preliminary Insights in Sensory Profile of Sweet Cherries
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
14
TITLE: Grapevine varieties with differential tolerance to Zinc analysed by morpho-histological and cytogenetic approaches Full Text
AUTHORS: Castro, C; Carvalho, A; Pavia, I; Bacelar, E; Lima Brito, J;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 288
AUTHORS: Castro, C; Carvalho, A; Pavia, I; Bacelar, E; Lima Brito, J;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 288
15
TITLE: Development of grapevine plants under hydroponic copper-enriched solutions induced morpho-histological, biochemical and cytogenetic changes Full Text
AUTHORS: Castro, C; Carvalho, A; Pavia, I; Bacelar, E; Lima Brito, J;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 166
AUTHORS: Castro, C; Carvalho, A; Pavia, I; Bacelar, E; Lima Brito, J;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 166
16
TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
17
TITLE: Simultaneous Torsion of a Uterine Horn and Spleen in a Pregnant Two-Year-Old Crossbreed Bitch: A Case Report
AUTHORS: Martins Bessa, A; Vieira, L; Machado, J; Almeida, M; Alves, T; Fachada, MT; Pires, MA; Alves, A; Dias, IR;
PUBLISHED: 2020, SOURCE: TOPICS IN COMPANION ANIMAL MEDICINE, VOLUME: 41
AUTHORS: Martins Bessa, A; Vieira, L; Machado, J; Almeida, M; Alves, T; Fachada, MT; Pires, MA; Alves, A; Dias, IR;
PUBLISHED: 2020, SOURCE: TOPICS IN COMPANION ANIMAL MEDICINE, VOLUME: 41
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP; Ribeiro, C; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Pereira, S; Silva, V; Bacelar, E; Guedes, F; Silva, AP; Ribeiro, C; Goncalves, B;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
19
TITLE: Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology
AUTHORS: Alice Vilela; Eunice Bacelar; Teresa Pinto; Rosário Anjos; Elisete Correia; Berta Gonçalves; Fernanda Cosme;
PUBLISHED: 2020, SOURCE: Advances in Food Science
AUTHORS: Alice Vilela; Eunice Bacelar; Teresa Pinto; Rosário Anjos; Elisete Correia; Berta Gonçalves; Fernanda Cosme;
PUBLISHED: 2020, SOURCE: Advances in Food Science
20
TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Full Text
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B; Bacelara, E; Marques, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
