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TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot  Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef
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TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR  Full Text
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef